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This week’s specials

From our menu

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Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

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Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

One of the best shows I've been to.

The whiskies were perfect for the audience and to have such an amazing spread of food was enlightening and worked so well on so many levels.

Sir Colin Hampden-White

Whisky Expert & Presenter - The Three Drinkers

The show that I look forward to most

The Whisky World Show is exactly what the Whisky category needs, an opportunity to meet the people representing the distilleries up close as well as tasting their new expressions and getting to understand how whisky has become so popular in the 21st century. The team at Whisky World put on such an amazing show for the attendees, and their commitment to excellence and professionalism in delivering a customer experience is outstanding. This is the show that I look forward to the most, sharing stories about the whiskies, catching up with old friends and meeting new converts to what is the most exciting spirit in the world. The ultimate whisky experience !

Colin Dunn

Whisky Ambassador at Diageo